*** Fresh salads with their dessert ***

Salad "Return of fishing" and baba with limoncello and fruits  

Salad, potato, squid, red onion, tomato, zucchini, hummus, grilled bell pepper, candied lemon, herring egg, caper flower.

Salad "Like an Aïoli" and whipped cabbage 

Mackerel fillet with escabeche, shrimp, artichoke, cauliflower, zucchini, hard-boiled egg, carrot, potato, green bean, cherry tomato, raspberry, escabeche sauce and black garlic aioli.

Salad "Dolce vita" and pana cotta with red fruits

Salad, arugula, grilled bell pepper, grilled eggplant and zucchini, cherry tomato, zucchini strips, ricotta and cured ham wrap, mini mozzarella, olive, pine nuts, burratina, orechiette, basil sauce.

Salad "On savoure la corse" and fiadone

Salad, zucchini fritters, nicci with fresh cheese, cherry tomatoes, coppa, zucchini strips, wild mint, black and green olive tapenade, orechiette, radish, shavings of Corsican tomme, gazpacho and Balagne olive oil vinaigrette.

Oriental" salad and Pavlova with seasonal fruits

Salad, Lebanese tabbouleh, avocado, cucumber, radish, cherry tomato, dumplings, mint, lemon, white cheese sauce.

*** Local dishes and their desserts ***

Sausage and shrimp rougail and coconut/kiwi flan.

Spirulina tagliatelle, squid with ink and black garlic and fruit choco cone.

The veal stew with figatellu, candied vegetables, coconut bean, and its Fiadone.